New from our Research Blog: “Laycus of Amalfi on the Azymes"

As a continuation of sorts to my last post, on Peter Damiani’s reaction to the events of 1054, I’ve decided to take a look at another churchman writing on the same topic a few years later, a certain Laycus of Amalfi, who undertook to compose a defense of the use of unleavened bread (azymes) in the Eucharist around the year 1070. His work took the form of a letter, addressed to Sergius, a Latin-rite abbot living in Constantinople. According to the text, Laycus had been motivated to write by reports from his correspondent and from other Latins that they had been completely surrounded by those who were trying to persuade them to abandon the Latin liturgical usage in favor of the Greek.

Other than his name, virtually nothing else is known about the author of the text. The sole surviving manuscript witness (Brussels, Bibliothèque royale 1360 / 9706-25, 116v-119r) gives only the identification “a letter of Laycus, cleric” (“epistola layci clerici”), a seeming contradiction in terms that leaves us with the assumption that “Laycus” is a given name. Anton Michel, who edited the text in 1939, notes further that monastics of the time tended to identify themselves as such: the absence of a word like “frater” in self-reference suggests that the author was not in monastic orders. Even the origins of the author in the city of Amalfi are conjectural, and they are based more on his presumed links to Abbot Sergius, who was likely the leader of the monastery of St. Mary of the Amalfitans in Constantinople, an establishment attested by Peter Damiani around the same time.

This is an excerpt from “Laycus of Amalfi on the Azymes” by Nick Kamas, Ph.D. Read the full piece.